The three chocolate bars that you can make by using this mould show beautiful ornaments inspired by our symbol of the god of cocoa.
The fine elevated lines of these moulds in combination with the smooth chocolate surface produce a beautiful and elegant gloss of the chocolate.
Once they are sufficiently hard, the chocolate bars come out of the mould almost by themselves. No chocolate will stick to the mould.
This is due to the highly polished material of our moulds that are produced in Germany. The mould can be reused many times and should be washed by hand.