Usually when you order a Latte Macchiato it comes with a small biscuit on the saucer. Wouldn't it be beautiful to have something similar at home and to be able to offer it to your guests.
This is exactly what the little coffee beans can be used for. You can simply keep them in a closed jar in your fridge for your next coffee at home.
You want to prepare a special surprise for your guests? Just mix two spoons of espresso powder under your liquid chocolate, before filling it into the mould.
The result will be very surprising: a tasty outstanding mocca chocolate. Of course you could also use other ingredients like coffee spices or nut cream. This brings some diversity to your chocolate menu.