The chocolate is really tender and melts with a creamy feeling on the tongue. Connoisseurs of fine chocolate find it an excellent choice. With this mould you can create really thin bars - a real delicacy.
Whether you prefer to enjoy "pure" chocolate or you want to adorn your chocolate bars abundantly with nuts or dried fruit, chocolate made in this mould does not put any limits to your inventiveness.
Especially in summer, the bars are a special treat when they are cooled and enjoyed with fresh fruit. For example when you cut strawberries into very thin slices to decorate your chocolate bar with these slices and enjoy them ice-cold - a real delight for the hot season.
The highly polished material from German production is ideally suited to manufacture tender glossy chocolate bars.