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Chocolate Mould Maya

Chocolate Mould Maya
 
Chocolate Mould Maya

6,90 €*

Ready for shipping

Delivery time: 2 - 3 working days

A fine mould for making thin bars of chocolate. The classic small square pieces are embellished by the symbol of the Inca deity Ek Chuah. The ideal mould for getting finely melting chocolate because by using this mould you get especially thin chocolate bars.

  • no plasticizers in the PET-G material

  • wrapping material and labels for packing the bars included

  • professional quality made in Germany

  • for three bars of 40 g each

  • dimensions: 13 x 5 cm

  • including wrapping films and labels

  • can be reused as many times as you want

  • almost immune to mechanical wear due to the high quality of the material

  • should be only washed by hand

MOULD FOR FINELY MELTING CHOCOLATE BARS

The chocolate is really tender and melts with a creamy feeling on the tongue. Connoisseurs of fine chocolate find it an excellent choice. With this mould you can create really thin bars - a real delicacy.

Whether you prefer to enjoy "pure" chocolate or you want to adorn your chocolate bars abundantly with nuts or dried fruit, chocolate made in this mould does not put any limits to your inventiveness.

Especially in summer, the bars are a special treat when they are cooled and enjoyed with fresh fruit. For example when you cut strawberries into very thin slices to decorate your chocolate bar with these slices and enjoy them ice-cold - a real delight for the hot season.

The highly polished material from German production is ideally suited to manufacture tender glossy chocolate bars.

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  • Mould for thin chocolate bars
  • Mould for chocolate bars
  • Mould for very tender chocolate

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* All prices incl. legal VAT. excl. shipping costs
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