A large bar of broken chocolate of 140 g, embellished with the heart of the ChocQlate logo - the image of the Inca deity for the Cocoa fruit.
Using this mould you get wonderful pieces of broken chocolate that can be very impressively presented on a tray or a plate.
After the hardening process the bars can be easily taken out of the mould. No residues will stick to the material.
The highly polished quality of our moulds is responsible for this. The mould can be reused many times and can be washed by hand.