A mould for making three plain chocolate bars. Each of the three bars has a slightly different appearance.
The bars have different stamps on the individual pieces, which is important if you want to share them with friends.
Sometimes plain is better. For the occasions when you need a plain bar of chocolate this mould is exactly what you need.
Simply pour the melted chocolate mass into the mould, let it sit until it becomes hard and remove it from the mould. The chocolate comes out easily and will not stick to the mould.