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240g Chocolate Ingredients

240g Chocolate Making Kit
 
240g Chocolate Making Kit

14,90 €*

6,21 €/100g

Ready for shipping

Delivery time: 2 - 3 working days

The 240 g starter set contains 5 purely organic basic components for making your own home-made chocolate. This is very simple and you need only 20 minutes and only a few steps to produce and enjoy fresh chocolate.

A classy present in the colour highlights lemon yellow or indigo violet.

The yellow and the violet set are identical in their content, they are only differently packed.

Please order the chocolate mould separately.

  • Ground unroasted cocoa

  • fine cocoa

  • lumps of cocoa butter

  • agave syrup

  • Bourbon vanilla

  • recipe booklet

The heartfelt desire of our ChocQlate team is to act in the interest of sustainability and conscientiousness to preserve our ecosystem, to cultivate crops without using chemicals and to improve the social conditions in the countries of origin of our ingredients.

We personally visit the family enterprises on site to check the working conditions and the quality of our cocoa beans.

The „Q“ in ChocQlate stands for your dedication to quality and our conviction that we can guarantee our customers maximum quality and directly traded organic cocoa that is produced under fair working conditions.

Our cocoa beans grow in a natural mixed environment with other crops in the jungles of Sri Lanka, Panama and Peru – they are unprocessed, neither roasted nor fermented. Proudly made in Munich - grinding and packing of the beans is done in Munich.

An overview of the most important facts

Make your own fresh chocolate at home in only 20 minutes, by simply using these 5 pure organic premium ingredients:

unroasted cocoa beans, cocoa powder, cocoa butter, agave syrup and Bourbon vanilla.

You can determine the quantity of agave syrup you want to add and decide thus the sweetness of the chocolate you make - a chocolate just to your taste.

Try our chocolate and experience the taste of pure vegan chocolate – with a clear conscience. A considerable part of the ingredients of this ChocQlate set consists of unroasted cocoa beans dried with great care at a temperature below 42 degrees Celsius.

This preserves their sensitive nutrients and prevents that these nutrients are destroyed by too much heat. Thus the beans can unfold their intensive flavour. Pure beans. Pure ejoyment.

We also recommend

(14,90 €/piece)

14,90 €*
 
  • Melted cocoa butter
  • Cocoa powder in a bowl
  • Mix the cocoa powder, ground beans and cocoa butter
  • Sweeten the mass with agave syrup and taste it
  • Pour the mass into a mould
  • Wrap the finished chocolate up and give it away as a present

What you have to know

Storage life of the ingredients

The unopened ingredients can be stored up to four months and once opened they can still be used at least for three months.


Do I have to use up all of the ingredients at once?

If you want you can use half of the ingredients for a first try.


I have already got some of the ingredients in my kitchen.

Different ingredients, be it cocoa powder, cocoa butter or agave syrup, have differing nuances of taste, due to their character of being natural products. We take great care to find and to combine exactly the ingredients that perfectly match in taste.

We want our finished chocolates to have the perfect flavour. Ingredients from other sources, be it cocoa powder, be it cocoa butter or agave syrup, differ considerably in taste, due to their character as natural products. We from ChocQlate take the greatest care to match the best ingredients together to get the perfect flavour for our chocolates.

Our aim is to offer you the perfect flavour and the perfect taste of our chocolates.


This is the amount of chocolate you can get out of one set:

If all the components of the set are fully used you will get 240 g of chocolate. For those with a particularly sweet tooth we have provided a little more agave syrup than you may need.

With one of our chocolate bar moulds and the 240 g of ingredients you can produce 6 bars of chocolate.


I am sure I cannot do this!

Yes, you can! It is really that simple. A little bit of patience and a glance at the recipe booklet will do. There you will also find some tips on mistakes that you should not make. The most important thing is to melt the cocoa butter with care and to avoid that water gets into the melted cocoa butter. After that it only needs some stirring and pouring.

Sounds easy to do, doesn't it?

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* All prices incl. legal VAT. excl. shipping costs
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Contact

  • Service Hotline

  • 09.00h - 17.00h:

  • +49 (0) 89 54 04 24 60

  • Service E-Mail

  • shop@chocqlate.com

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